Bài tập ôn tập môn Tiếng Anh Lớp 9 - Unit 7

Nội dung text: Bài tập ôn tập môn Tiếng Anh Lớp 9 - Unit 7

1. TEST FOR UNIT 7 I. Choose the word whose underlined part is pronounced differently from the others. 1. a. staple b. habit c. gravy d. grate 2. a. fresh b. tender c. celery d. versatile 3. a. slice b. marinate c. sprinkle d. whisk 4. a. recipes b. prawns c. salads d. ingredients 5. a. clove b. curry c. celery d. cabbage II. Choose the word that has the main stress placed differently from the others. 1. a. shallot b. sprinkle c. puree d. recipe 2. a. arrangement b. nutrition c. ingredient d. versatile 3. a. onion b. lasagne c. cucumber d. marinate 4. a. vegetable b. sashimi c. delicious d. tomato 5. a. unacceptable b. individual c. characteristic d. irresponsible III. Choose the best answer a, b, c or d to complete the sentence. 1. A healthy diet is essential ___ good health and nutrition. a. of b. in c. for d. towards 2. Then add some black pepper ___ the salad dressing. a. to b. on c. in d. with 3. If you ___ food, you crush it so that it almost turns into liquid. a. steam b. stir-fry c. grill d. puree 4. Adding a small ___ of salt to a cup of bitter coffee will help cut the bitterness. a. pinch b. cup c. bag d. handful 5. You ___ feel more energized if you reduce your salt intake. a. should b. may c. must d. would 6. A: Is there some butter I could use? B: No, there isn’t ___ butter, but some margarine. a. some b. any c. little d. few 7. Too much salt can lead to high blood pressure; ___ puts us at risk of stroke. a. what b. when c. which d. that 8. Recipes tell me to add one or two ___ of celery to a soup or stew. a. cloves b. slices c. bunches d. sticks 9. She added a potato to her overly salty soup ___ make it less salty. a. so that b. as a result of c. in order to d. so as not to 10. “I’ll make steak pie for dinner.” “ ___” a. I’d love to. b. You’re right. c. Please, do it. d. Great! I can’t wait. IV. Write the correct form or tense of the verbs in brackets. 1. I ___ (get) sick if I drink milk or eat dairy products. 2. Mr. Robinson said he ___ (work) as a pastry chef at Metropolitan Hotel 5 years before. 3. This is the first time I ___ (make) sakura butter cookies. 4. Your apple pie would be better if you ___ (follow) the recipe exactly. 5. Mango sticky cake ___ (put) in my must-try list when I visit Thailand.
2. 6. There’s no point ___ (buy) him expensive wines because he doesn’t appreciate them. 7. I’m glad it’s almost summertime - I just can’t wait ___ (go) swimming! 8. While Jane ___ (wash) the dishes, she suddenly had a brilliant idea. 9. I ___ (starve)! When do we eat, Mom? 10. It’s estimated that 1.3 billion tons of food ___ (waste) annually. V. Write the correct form of the words in brackets. 1. I don’t like airplane food. It’s so ___. (taste) 2. Don’t ___ your food as this can lower the vitamin and mineral content. (cook) 3. Vietnamese food culture is ___ by rice, fish sauce, soup, vegetables and regional diversity. (character) 4. A ___ Vietnamese meal includes rice, meat or seafood, vegetable and soup. (type) 5. Most nutritionists consider junk foods as ___ and harmful. (health) 6. Milk is a very ___ food, containing protein, vitamins and minerals. (nutrition) 7. The simplicity and ___ of yogurt have made it a popular food for hundreds of years. (versatile) 8. Banana, orange juice, and cream may seem to be an odd ___, but together they make a delicious drink. (combine) 9. The meat has been slow-cooked to incredible ___. (tender) 10. Very ___ food doesn’t suit her stomach. (spice) VI. Fill in each blank with a suitable preposition. 1. The Japanese make sashimi simply ___ cutting fresh fish. 2. Mike is allergic ___ nuts, so he breaks out in a rash when consuming cashews. 3. Most restaurants these days serve either soup or salad ___ a starter. 4. Do you know a good recipe ___ apple pie? 5. Marinate the fish ___ olive oil, garlic and vinegar. 6. You can serve this curry ___ rice or bread. 7. Maureen spread the tomato sauce ___ the pizza base. 8. A Japanese meal consists ___ rice, miso soup, the main dishes and pickles. 9. Dip fish fillets ___ the batter, then drop one at a time into hot oil. 10. Combine the eggs ___ a little flour and heat the mixture gently. VII.Mark the letter A, B, C or D to indicate that underlined part that needs correction in each of the following questions. 1. Adding nuts and seeds to an all-fruit diet is definite better than strictly eating fruit alone. A B C D 2. Chicken breast is high on protein, but it’s low in fat and calories. A B C D 3. Typically, a home-cooked traditional Japanese meal consists rice, miso soup, pickled vegetables and A B C D fish or meat. 4. The secondo is a small serve of fish, chicken or meat, and it’s often grilled and served without sauce. A B C D 5. Stop drinking or drink more soft drinks if you want to lose weight. A B C D
3. 6. Fast foods can supply many more calories that needed from one meal. A B C D 7. Eating breakfast can upstart your metabolism, that helps with weight control, mood, and school A B C performance. D 8. One of the main reasons teens have bad eating habits are because of their very busy schedules. A B C D 9. Almost teenage girls used unhealthy eating habits like fasting, or skipping meals to control their weight. A B C D 10. Teens hit fast food restaurants much more often than they do when they were younger. A B C D VIII. Complete the conversation with the sentences from the box. Write the letters of the sentences (A - H). A. How many pieces of chicken again? B. There we go! C. What does the recipe say? D. A bit of parmesan to garnish. E. How about Italian pasta? F. There are lots of measurements for your ingredients. G. Should we fry the chicken or roast it? H. And how much oil should I use? Jack: What are we going to make today, Sarah? Sarah: (1)___ Jack: Well, I really like pasta. Sarah: (2) ___ For example, 250 grams of pasta. 1 and 1/2 a cup of chopped tomatoes. 1/2 a cup of tomato paste. Two pieces of chicken. Some garlic. One tablespoon of oil. A pinch of salt. A bunch of basil. 500 millilitres of water and some parmesan cheese. Have you got everything? Jack: Yep! (3) ___ Sarah: It says to boil the water with a pinch of salt and then add the pasta. You can chop the tomatoes and then we have to saute them. Jack: (4)___ Sarah: Well it says to steam it but I think we should fry it! It’ll taste better. Jack: (5) ___ Sarah: Two! Jack: (6) ___ Sarah: Just two tablespoons. Jack: We need lots of cheese grated on top. I’m just going to add a little bit of salt to this. Sarah: (7) ___ Jack: Looks great.
4. Sarah: (8) ___ Well now we’ve done all this hard work. It’s time to eat. IX. Choose the correct answers to complete the passage. TEENS’ EATING HABITS Porscha Hall I usually skip breakfast and have chips, cookies, candy and soda for lunch. I buy it from school (1) ___ machines. After school I often go to a take away restaurant for French fries, fried rice and egg rolls. Dinner at home tends (2) ___ much healthier - baked chicken and rice, grilled fish, salads I know my mom would (3) ___ that I eat healthier meals, but the fact is that I don’t have much time and junk food is often the quickest way to satisfy my (4) ___ when I’m on the go and that’s common among busy teenagers. Roy Patel I am a big fresh fruit eater, (5) ___ is unusual, I admit, for a 15-year-old. I love citrus fruit, apples, nectarines, kiwi, and mango. I (6) ___ skip breakfast. For me it’s the most important meal of the day. At school I only eat soup and sometimes an apple. I usually come home around 3 o’clock and I have a vegetable salad. I know I do this (7) ___ my parents’ mealtime routines. When I eat out, I also try to choose (8) ___ dishes, but sometimes I can’t resist some delicious desserts. Adapted from “Profile 8, Texto Editores” 1. a. cash b. answering c. drinks d. vending 2. a. be b. to be c. being d. to being 3. a. like b. prefer c. love d. mind 4. a. hunger b. desires c. serving d. demands 5. a. what b. which c. when d. who 6. a. always b. almost c. even d. never 7. a. because b. in case of c. thanks to d. for 8. a. healthy b. tender c. typical d. versatile X. Read the text carefully, then do the tasks. We need to eat to meet our nutritional needs, but people often make their food choices for reasons other than nutrition. The availability of foods and their cost, the taste and appearance of foods, personal food likes and dislikes, convenience, religious and cultural practices and traditions, health and medical conditions, etc. are reasons why people eat the foods that they eat. The foods in people’s diets around the world are very different from each other, but all good diets must be composed of a variety of different foods that provide all of the food energy and other nutrients in the amounts needed. For most people, a good meal will be based on a starchy food, sometimes referred to as a “staple” food, as it forms the basis or main portion of the meal, and a variety of other foods (side dishes) that provide the additional protein, vitamins and minerals needed for a good, healthy diet. Staple foods are usually starchy carbohydrates such as rice, pasta, bread, couscous, maize (corn), potatoes, and foods made from wheat, rice, rye, barley or oats. The other foods eaten with the meal should include generous amounts of vegetables and fruits; good amounts of legumes; smaller amounts of meat, poultry, eggs or fish and milk and milk products, such as cheese and yoghurt. The greater the variety of side dishes served with the staple food, the greater the chance that all the needed nutrients are included in the meal. A. Find the word or phrase in bold in the passage that means: 1. more than is necessary; large ___ 2. containing a lot of starch which provides the body with energy ___
5. 3. seeds in a pod, such as peas and beans ___ 4. the way something looks ___ 5. an amount of food for one person ___ 6. relating to the substances in food that help you to stay healthy ___ 7. consist of ___ 8. the kinds of food that a person usually eats ___ B. Choose the best answers. 1. The text is mainly about ___. a. what we should eat to be healthy b. the careful food choices we need to make c. the different reasons we eat what we eat and a healthy diet d. eating habits and dining customs 2. According to the first paragraph, people tend to eat ___. a. the foods they like b. foods that are rich in nutrients c. more food than their body needs d. the foods that are unhealthy 3. A healthy, balanced diet consisting of several food groups provides ___. a. everything you need to satisfy your hunger b. large quantities of protein c. only a small amount of carbohydrate d. all the required nutrients in proper amounts 4. What is a staple food? a. A food that plays an important role in a healthy diet. b. A food that is high in nutrients but low in calories. c. A food that makes up a significant portion of a person’s diet d. A food that provides a large amount of starch. 5. Which is not considered as a starchy carbohydrate? a. spaghetti b. fruit salad c. breakfast cereals d. toast 6. Which is not true about a healthy diet? a. Eat a variety of foods in proper amounts. b. Make starchy foods the basic of most meals. c. Eat plenty of fruit and vegetables. d. Limit consumption of milk and dairy products. XI. Write the second sentence so that it has a similar meaning to the first sentence. Use the word in capital. 1. I haven’t made a birthday cake for my mom since 2016. (LAST) ___ 2. They are going to build a new cinema on the site of the old library. (BUILT) ___ 3. Attend the class regularly and you can pass the test easily. (IF) ___ 4. The game was cancelled because it was raining heavily. (CALLED) ___ 5. I can’t wait until I go hiking on my vacation. (LOOKING) ___ 6. ‘Are you waiting to be served?’ the waitress said to me. (ASKED)
6. ___ 7. “Why don’t you make cake in a pressure cooker?” Joana told me. (SUGGESTED) ___ 8. Anne finished her homework then she read the book. (AFTER) ___ 9. If I were you, I’d eat more fresh vegetables and less meat. (SHOULD) ___ 10. I am so exhausted that I won’t be able to go out tonight. (TOO) ___ XII.Complete the passage with the words from the box. healthy protein unhealthy nutrients habits strengthen grains increase A good diet and regular exercise should keep you healthy. Your body needs the vitamins and (1) ___ found in vegetables and fruit. It also needs enough exercise to (2) ___ muscles and bones and reduce your chances of getting sick. What kind of a diet is best? At the top of anyone’s list should be fresh fruit and vegetables. You also need to eat (3) ___ such as rice, wheat, oats, or corn. Dairy products in the form of milk and cheese provide your body with necessary calcium. (4) ___ comes from meat and nuts. Don’t eat too much meat, however. Eating too much red meat, in particular, is not good for your heart, and it might (5) ___ your chances of getting cancer. Try not to eat junk food. What’s junk food? Potato chips, donuts, candy, and cookies are junk food. Many people who eat junk food fail to eat (6) ___ food because they like the taste of junk food better. If kids eat a lot of junk food, they will develop bad eating (7) ___ . Being healthy is not that hard. If you eat right, get regular exercise, and avoid (8) ___ habits, you will thank yourself in the future. XIII. Read the article and do the tasks. HOW TO STAY HEALTHY 1. ___ People who eat a lot of fruit and vegetables are less likely to have heart problems. A variety of fruit and vegetables should make up about a third of the food you eat each day. You should eat at least five portions of fruit and vegetables a day. A portion is e.g. a banana, an apple, a pear, one slice of melon or pineapple or two plums. Remember that potatoes don’t count because they’re a starchy food. 2. ___ Eating too much salt can raise your blood pressure. And people with high blood pressure are three times more likely to develop heart disease or have a stroke than people with normal blood pressure. Lots of people think they don’t eat much salt, especially if they don’t add it to their food. But don’t be so sure! Three-quarters (75%) of the salt we eat is already in the food we buy, such as breakfast cereals, soups, sauces and ready meals. So you could easily be eating too much salt without realizing it. 3. ___ Having too much saturated fat can cause heart disease. Try to cut down on food that is high in saturated fat, such as meat, pies, cheese, butter, lard, cream and cakes, and have foods that are rich in unsaturated fat instead, such as vegetable oils (including sunflower, rapeseed and olive oil), oily fish, avocados, nuts and seeds. 4. ___
7. Having sugary foods and drinks too often can cause tooth decay, especially if you have them between meals. Many foods that contain added sugar can also be high in calories, so cutting down could help you control your weight. Try to eat fewer foods with added sugar, such as sweets, cakes and biscuits, and drink fewer sugary soft and fizzy drinks. 5. ___ About 60% of your body weight is made of water. If you don’t get enough water, you can become dehydrated. Severe cases of dehydration can cause dizziness, confusion, and even seizures. Drink about 6 to 8 glasses of water every day and even more when the weather is warm. Don’t drink too much coffee or tea as they can dehydrate you. A. Match the titles of the paragraphs. A. Cut down on salt B. Avoid saturated fat C. Implement Five-a-day D. Drink a lot of water E. Reduce daily sugar intake B. Decide whether the statements are true (T) or false (F). 1. Eating lots of fruit and vegetables can reduce your risk for heart disease. 2. One melon would count as one of your daily portions. 3. A potato is classed as one portion of your five a day. 4. High salt intake increases blood pressure, which can lead to heart disease. 5. The foods we buy can contain more salt than we realise. 6. Eating too many foods high in saturated fats can be bad for your health. 7. Vegetable oils like olive, sunflower or canola are rich in saturated fat. 8. Fizzy drinks can increase the risk of dental problems. C. Answer the questions. 1. What counts as a portion of fruit and vegetables? ___ 2. Why shouldn’t we eat too much salt? ___ 3. Which is better for you, saturated or unsaturated fat? ___ 4. How can we reduce our daily sugar intake? ___ 5. What can dehydration cause? ___ 6. How much water should we drink per day? ___ XIV. Write sentences, using the clues given. You can add extra words or make changes. 1. eating trans fats/ increase/ your risk/ develop/ heart disease/ stroke. ___ 2. healthy eating/ be/ important part/ your growth and development. ___
8. 3. recent research/ suggest/ fish and nuts/ tend/ not/ promote/ weight gain. ___ 4. though/ juice/ be/ more nutritious/ soft drinks/ we/ should/ drink/ no more than/ one cup/ day. ___ 5. eating breakfast/ important/ students/ because/ it/ enable/ them/ focus/ their studies better. ___ 6. eat/ too much/ fast food/ can/ put/ people/ risk/ being/ overweight/ obese. ___ 7. if/ you/ want/ lose/ weight/ should/ try/ avoid/ or limit/ junk food/ your diet. ___ 8. students/ need/ learn/ more/ benefits/ keep/ healthy eating habit. ___ 9. together/ exercise/ eating/ healthy diet/ right proportions/ can/ also/ help/ you keep/ fit. ___ 10. try/ cut down/ food/ that/ high/ saturated fat/ and have/ food/ that/ rich/ unsaturated fat/ instead. ___ XV.Write the second sentence so that it has the same meaning as the first one. 1. When did you buy your motorbike? → How long ___ 2. If I were you, I would check my answers before handing in the test. → You had ___ 3. Everyone must respect the traffic laws. → The traffic___ 4. I didn’t switch the computer off when I went out. → I forgot ___ 5. Living in a village always seems strange to me. → I have never ___ 6. Sue had left the office before the manager arrived there. → When the manager ___ 7. The town council has created a cooking club. → A cooking ___ 8. Unless you leave home now, you will miss the flight. → If ___ 9. “Did you write a note for Anna?” I asked my mother. → I asked ___ 10. It’s not possible to play tennis because of the rain. → The rain makes ___