Bài tập môn Tiếng Anh Lớp 9 - Recipes and eating habits

Nội dung text: Bài tập môn Tiếng Anh Lớp 9 - Recipes and eating habits

1. UNIT 7. RECIPESAND EATING HABITS A. PHONETICS I. Complete short conversations with suitable statement questions. 1. Mr Lopez: What are you doing with those ingredients? Mrs Lopez: I’m cooking a special omelette. Mr Lopez: ___ ? With tomatoes and onions? Mrs Lopez: Yes. You’ll love it. 2. Ellie: Could you go down the convenience store? Ellie’s brother: ___ ? Ellie: Yes. I need a bottle of cooking oil and some eggs. 3. Lan: I’ll buy some milk tea at break time. Do you like it? Chau: ___ ? No! I’ll have some smoothie instead. Lan: Okay! Shall we go together? Chau: Sure! 4. Mrs Miller: What time is it? Mr Miller: A quarter to eleven. Mrs Miller: ___ ? I have to prepare lunch now. 5. Sylvie: You look so tired. What’s the matter? Daniel: I skipped breakfast this morning. Sylvie: ___ ? You’d better eat something now. Daniel: I know. I will go out to buy some bread. II. Mark the sentences with the correct tone, falling (↗) or rising (↘). 1. Alice: I’ll go to buy some fish and vegetables. ( ___ ) Dave: Fish and vegetables? ( ___ ) We’ve just had them for lunch. Alice: I’ll cook another dish for dinner. 2. Emma: I’m allergic to seafood. ( ___ ) Sophia: Allergic to seafood? ( ___ ) Emma: I can’t eat these crabs and shrimps. 3. Son: What will we have for breakfast, Mom? ( ___ ) Mom: I’m going to buy chicken sticky rice for you. Son: Chicken sticky rice? ( ___ ) Great! 4. Bob: What should we do next? ( ___ ) Ava: Could you help me wash the mangos and peel them? Bob: Wash the mangos and peel them? ( ___ ) Ava: It’s easy, isn’t it? 5. Ruby: Why don’t we go down and have some street food? ( ___ ) Robert: Have some street food? ( ___ ) Ruby: I’d like to try some specialty here. B. VOCABULARY I. Put the words into the correct columns. celery, simmer, prawn salad, chop, stew, bake, purée, pork, boil, curry, marinate, stir-fry, pumpkin, sprinkle, grill, sashimi, fry, mushroom, slice, roast, steam, lasagna, peel, fajitas, avocado, Cobb salad, beef noodle soup, beef, mango sticky rice, deep-fry, bacon, spread, steak pie, cabbage, dip, tomato, whisk, garlic, pizza, shallot Preparing Cooking Ingredients Dishes II. Fill in each blank with a word from the box. 1. The most common misconception about sushi is that it is simply ___ fish. 2. ___ , means the same as appetizer, is a small, light dish, and the first course in a meal. 3. I’m ___ , I haven’t eaten all day.
2. 4. The cook used a small amount of raw herb as a ___ to decorate his dish. 5. Fish ___ , a mixture based on the liquid of salted and fermented fish, is very famous in Viet Nam. 6. ___ is a kind of sauce which is made from the juices that come out of meat during cooking. 7. This soup needs to be cooked until the meat is ___ , the sauce is reduced and the flavours are intensified. 8. According to bakery experts, ingredients and recipe form the main difference between cakes and ___. 9. A full-course dinner can consist of three courses: first course, main course, and ___. 10. Onions, celery and garlic are ___ because they can be used in many different recipes. III. Choose the best answers to complete the sentences. 1. A ___ is the largest or the most important part of a meal consisting of several dishes. A. dessert B. starter C. main course D. supper 2. This website is a cooking blog with hundreds of healthy and easy ___ for the home cook. A. menus B. recipes C. ingredients D. table manners 3. Do you know how to make a perfect omelette? - Mine is either ___ or underdone. A. hard-boiled B. undercooked C. tender D. overcooked 4. Please help me to wash those tomatoes and cut them into ___ if you don’t mind. A. layers B. strips C. slices D. cubes 5. The boiling point of water is 100°C under normal pressure and a hard-boiled egg takes about 7 minutes to ___. A. steam B. simmer C. stew D. cook 6. The cook said no liquids should be ___ with meals because they interfered with digestion. A. served B. cooked C. prepared D. made 7. ___ is a Mexican dish of meat and vegetables cut into strips, cooked, and wrapped inside a thin, round bread. A. Fajitas B. Cobb salad C. lasagna D. curry 8. What do you want me to do with the eggs? - Add a teaspoon of sugar to it and ___ the mixture. A. purée B. whisk C. smash D. grind 9. ___ refers to a type of highly seasoned sausage, originally from Italy, usually eaten cold in slices. A. Sashimi B. Salami C. Sushi D. Pizza 10. Why do you have to ___ the soup, Mom? - To prevent the beans from sticking to the bottom. A. dip B. drain C. spread D. stir IV. Write the correct form of the word in brackets. 1. You can substitute ___ onions with either onion powder or dried onion flakes. (chop) 2. Traditionally, their home-made fish sauce is contained in ___ wooden boxes. (cube) 3. If you are ___ to seafood, it is best to avoid saltwater fish, crustacean or shellfish. (allergy) 4. The primary goal when cooking meats and poultry is to develop flavour, ___ , and juiciness. (tender) 5. A healthy lifestyle includes having a ___ diet and good personal hygiene. (nutrition) 6. This ___ sauce is made from a blend of fish sauce, water, sugar, and citrus. (dip) 7. Eating raw or ___ pork can put you at risk for parasites like roundworm or tapeworm. (cook)
3. 8. In my opinion, ___ food is associated with bad taste, while healthy food is linked to tastiness. (health) 9. Water is said to be a transparent, colourless and ___ liquid, but some people said we could still taste water. (taste) 10. This French toast is a made by dipping bread into a ___ of milk and eggs, then fried in oil. (mix) C. GRAMMAR I. Fill in each blank with a, an, some or any. Mr Johansen advised my mother to go on (1) ___ diet because she needed to lose (2) ___ weight. Everyday, she had to practice her eating strictly. For breakfast, she had (3) ___ cup of tea and (4) ___ orange or (5) ___ banana. She could have (6) ___ loaf of bread and jam, but she did not have (7) ___ butter. For lunch, she had (8) ___ big salad, (9) ___ fish, and (10) ___ apple. She did not have (11) ___ rice. For dinner, she just had (12) ___ soup and (13) ___ strawberries. She was not allowed to eat (14) ___ candy and (15) ___ muffins. II. Fill in each blank with a phrase from the box. 1. As Jonathan has a bad cold, he has eaten nothing but ___ porridge. 2. Have you ever heard people recommend ___ garlic a day to prevent illnesses? 3. Everyone loves chocolate, but not everyone is aware of the ingredients in ___ chocolate. 4. I usually send her a greeting card, together with ___ flowers at Christmas. 5. Emily brewed some tea and found half ___ bread, some butter and cheese. 6. What will happen if I eat ___ honey every day for a year? 7. There’s nothing in the fridge but ___ cabbage and a few eggs. 8. There’s a big pot on the stove and ___ bowls and spoons in the kitchen sink. 9. You should add ___ salt to the water to prevent eggs from cracking while boiling. 10. ___ celery is just five calories, which is about the same energy you need to eat it. III. Choose the best answer to complete the sentences. 1. If you like spicy food, you ___ try Thai food and Korean food. A. would B. won’t C. can D. shouldn’t 2. You ___ feel better if you change how and what you eat in all meals. A. may B. can’t C. should D. must 3. The pasta ___ be cooked separately; otherwise, it thickens and ruins the soup. A. will B. must C. might D. can 4. What foods ___ I eat if I have diabetes? - I don’t know, but you ___ eat sugary food. A. may - can B. might - must C. must - can’t D. can - mustn’t 5. If you ___ breakfast at 7 am, you ___ lunch between 11 am and noon. A. should eat - can eat B. could eat - ate C. eat - should eat D. ate - shouldn’t eat 6. Nutritionists say if someone ___ to maintain or lose weight, then they ___ eat after 7 p.m. A. doesn’t want - mightn’t B. wants - must C. doesn’t want - could D. wants - shouldn’t 7. If you want a truly special dish, you ___ make the effort to prepare all of the ingredients.
4. A. must B. won’t C. mightn’t D. shouldn’t 8. It ___ hard to beat the egg white into the consistency needed if there ___ some grease in the bowl. A. would be - is B. will be – is C. is - may be D. could be - might be 9. You ___ get a free dish of chilli-marinated crab in this restaurant if you ___ on the right day. A. must - come B. might - come C. may - came D. should - can come 10. If the patients are thirsty, they ___ drink plain water, but it ___ contain additives. A. can - won’t B. should - can C. must - should D. may - mustn’t IV. Choose the word or phrase that needs correction. 1. When you can, drink water after meals to help wash away many sugar left on your teeth. A B C D 2. If you don’t like raw vegetables, the tomatoes and cucumbers can cook in the soup. A B C D 3. You must pasteurize the sauce by boiling it before bottle if you want your sauce to last A B C for a length of time. D 4. Would you like any more bread and butter? - Yes, a loaf of bread and a teaspoon of A B C D butter please. 5. You will only need a clove of broccoli, olive oil, and your seasoning of choice for this A B C D roasted broccoli recipe. 6. To make this cocktail, we mix up a handful of peas and basil with simply syrup, A B C creating the mildly sweet base. D 7. Those people were in miserable situation and any food would be better than anything at all. A B C D 8. You shouldn’t use out-of-date food even if th e food doesn’t look fine because it might contain A B C D harmful bacteria. 9. If the batter has a lengthy rest period and then is stirred before portioning, it would affect A B C D the texture of the final cupcake. 10. On average, every person on Earth currently consumes 43.5 kilograms meat per year. A B C D D. SPEAKING I. Match the sentences. 1. This soup tastes good! a. Peel these apples for me. 2. Do you think you can make a pizza yourself? b. Why? Isn’t it healthy? 3. What should I do first, Bella? c. I’ll have some fruits please. 4. I can’t eat this dish because I’m allergic to d. Why not? How should I cut them? seafood. e. I think it’s possible, but I’ll need some 5. I’m making your favourite mixed salad. help from a cook. 6. A glass of softdrink is a very bad way to start f. Fantastic. Please add some vinegar. a day. g. Oh, I can’t stand Japanese food. 7. Don’t cut the cucumber into chunks! h. Really? Then you can’t eat shrimps and
5. 8. I thought you don’t like fatty food. crabs? 9. Let’s go to a sushi restaurant tonight. i. Thanks for your compliment. 10. What would you like for dessert? j. No, I don’t. I prefer vegetables. II. Complete the conversation with the words or phrases from the box. Stacy: There are lots of different types of rice grown in the world. Paul: What (1) ___ are we cooking? Stacy: This is long grained rice. It was grown in South East Asia. Paul: On the packet it says, easy to cook. What makes it (2) ___ other sorts of rice? Stacy: That is because it is par-boiled and so it takes less time to cook. Paul: Look! The water in the pan is boiling. What do we do (3) ___ ? Stacy: (4) ___ out enough grain for two people. Paul: Alright. It suggests (5) ___. So we need to (6) ___ the amount. Stacy: Okay. Now place the rice in a sieve and wash it in cold water and then put the rice into the (7) ___. Paul: Shall I (8) ___ it? Stacy: Only do it once then use the lid to cover the pan and reduce the heat, leave it to simmer until (9) ___. Paul: How long does that take? Stacy: About 15 minutes. Then we must (10) ___ the water, rinse with more boiling water and finally we can enjoy it. E. READING I. Read the passage and do the tasks. Eat healthy food It’s important for people to eat as much as they need to give them energy. If they eat too little food or the wrong food they won’t have enough energy. If they eat too much, they will need to do more exercise; otherwise they will put on weight. When we eat the correct quantity of food for the exercise we take, we call this the energy balance. Fat is very high in calories, and so is no help at all in keeping energy balance. Fat has also been linked with heart disease, and many experts believe that eating less would help to reduce it. Sugar isn’t good for the energy balance either. The only value of the diet is to provide energy, and you can get that from other foods. There’s no doubt that too much sugar makes you fat and it doesn’t do your teeth much good either. Fibre, on the other hand is something that we eat too little of. One of the simplest ways of eating more fibre is to eat more bread, particularly whole meal, granary, or high fibre bread. It’s a good, cheap source of fibre and nutrients without too many calories. Potatoes are good, too. Like bread, they are underrated, but they’re excellent for filling you up without making you fat, especially if you don’t cover them with butter or fry them in fat. So eat less fatty food (sweets, chocolate, pudding cakes, jam) and eat more fibre foods (bread, potatoes, pasta, fresh fruit and vegetables). A. Match the words or phrases with their meanings. 1. put on a. the food and drink that you eat and drink regularly 2. calorie b. a unit for measuring how much energy food will produce 3. diet c. add or increase an amount of something 4. fibre d. a substance that is needed to keep a living thing alive and to help it to grow 5. nutrient e. the part of food that can be found in bread, vegetables, or grains B. Decide whether the following statements are TRUE or FALSE.
6. 1. People won’t need to do exercise if they eat too much. ___ 2. Eating too much and refusing to exercise might result in gaining weight. ___ 3. Eating less fat would cause heart attacks. ___ 4. Sugar provides energy, but it could cause obesity and hurt your teeth. ___ 5. Fibre foods are good for energy balance. ___ II. Read the passage and choose the best answers to fill in the blanks. A typical Korean meal consists of a bowl of rice, a bowl of soup or stew, and other dishes. Koreans use a huge (1) ___ of vegetables, and all types of meat in various preparations. There are so many traditional Korean dishes and some typical dishes can be found in Korean kitchens all over the world. “Mandoo” is a symbol of good luck when it is (2) ___ as a part of Korean Lunar New Year’s Festival. It is made with beef or pork, but it also can be made with chicken or only vegetables. “Chap Chae” is one of the most popular noodle dishes in Korea. The noodles are made from beans or sweet potatoes. It can be enjoyed cool or hot, and as an appetizer or (3) ___ dish. “Sam Gae Jang” is a kind of chicken soup. It is easy to prepare. Like chicken soup in the West, it is often used as a kind of (4) ___ when we are sick. “Kim Chi” is one of the most distinctive part of Korean diet. It is made from napa cabbages and chili, and eaten at almost every (5) ___. Ingredients and dishes vary by province. Many (6) ___ dishes have become national, and dishes that were once regional have become popular across the country. 1. A. bunch B. range C. kind D. type 2. A. organised B. held C. prepared D. celebrated 3. A. main B. basic C. chief D. key 4. A. treat B. recovery C. restoration D. treatment 5. A. meal B. dish C. food D. recipe 6. A. international B. global C. regional D. cosmopolitan F. WRITING I. Write complete sentences using the cues given. 1. My dad/ be/ fan/ garlic/ and/ he/ always/ put/ glove/ garlic/ in/ his dish 2. If/ children/ eat/ a lot of/ junk food,/ their bodies/ become/ fatter/ less/ healthy 3. I/ think/ pork/ be/ most versatile/ of/ meats/ and/ it/ can/ roast/ whole/ or/ in pieces 4. keep/ yourself/ healthy,/ you/ shouldn’t/ eat/ anything/ have/ too much oil,/ sugar,/ or salt 5. There/ were/ a lot of/ dishes/ but/ I/ have/ soup/ as/ starter,/ follow/ by/ steak/ mixed salad 6. If/ Duong/ be/ hungry,/ he/ can/ eat/ three bowls/ rice/ then/ drink/ big glass/ milk 7. Please/ help/ me/ pour/ honey/ bowl/ then/ mix/ it/ thoroughly/ other ingredients 8. If/ food/ keep/ too long,/ its taste/ deteriorate/ and,/ more importantly,/ it/ may/ become/ harmful/ our health 9. recipe/ for/ make/ liqueur/ pass down/ generation/ generation/ for decades
7. 10. If/ you/ book/ this type/ room,/ you/ served/ buffet breakfast/ and/ three-course evening meal II. Write the second sentence so that it means the same as the first one. 1. This is the last time I go to this restaurant. I’ll 2. What is the weight of this bag of rice? How ? 3. James couldn’t eat the soup because it was too hot. The soup 4. If you keep eating fast food, you will gain weight. Unless you 5. Jessica said to me, “Would you like a glass of orange juice?” Jessica invited 6. Janet is the fastest learner in her cooking class. No one else 7. When did he start his career as a cook? How long ? 8. Robert said, “Let’s have some Italian food tonight.” Robert suggested 9. John finally managed to prepare dinner for the whole family. John finally succeeded 10. Since the invention of coffee mixing machine, bartenders have saved lot of time. Since the